Saskatoon Berry Butter Tarts Recipe
POSTED IN For Consumers ON 5/16/2013
Fresh or frozen Saskatoon berries
Pie pastry or store bought tart shells
1/2 cup melted butter
1/4 packed brown sugar
1 pinch salt
1 cup corn syrup
2 egg, lightly beaten
1 tsp vanilla
Prepare muffin pans by rolling out pie dough and cutting circles slightly larger than the muffing cups. Fit dough circles into muffin cups; set aside in fridge until ready to fill. If using store bought tart shells, place shells into the muffin tins
In a small bowl, mix the melted butter, brown sugar, salt and corn syrup. Stir until sugar is dissolved. Add eggs and vanilla and mix well.
Place a few Saskatoon berries in each tart shell. Pour the butter mixture into all tarts. Make sure that you only fill mixture about 3/4 full otherwise filling will overflow when baking.