POSTED IN For Consumers ON 6/30/2015
They are expecting to have sasakatoons ready to pick around the 3rd of July. Please call prior to your visit for an updated phone message on picking news. Appointments are not necessary.
U-Pick hours include:
Wednesday to Friday 10 am – 6 pm
Saturday 10 am – 5 pm
Sunday 12 – 4 pm
(Closed on Mondays and Tuesdays)
To learn more, click here.
POSTED IN For Consumers ON 6/29/2015
Saskatoon Michigan Farm and Fruit, of Williamsburg, MI, announces that they expect saskatoon berries, read to pick, by Saturday, July 4th.
While they do not have a schedule for U-Pick, interested fruit fans can call (231) 360-0311 to schedule a U-Pick appointment.
Fruit is expected to last for 2-3 weeks after the 4th.
POSTED IN For Consumers ON 6/26/2015
The Saskatoon Berry Patch, in Williamsburg, MI, announces U-Pick Hours beginning on July 8th, running Wednesday – Saturday for about 3 weeks, weather permitting.
For location information, go to: https://saskatoonberryinstitute.org/location/jim-dixon/
Normal hours will be 8:00 AM – 1:00 AM and 3:00 PM – 6:00 PM.
For schedule updates or questions regarding special circumstances, call 231-938-1776.
POSTED IN For Consumers ON 6/24/2015
Depending on your location, saskatoon berries will be ready to pick sometime in the next few weeks. Most farms will be ready to pick sometime in the next few weeks, and the season will be mostly over by the end of July. Check out our Directory tab and search in the area around your location to find U-Picks and Farm Markets near you where you can get fresh saskatoons and/or yummy saskatoon products.
POSTED IN For Consumers, For Growers ON 5/14/2015
Many farms are reporting that they are seeing buds developing. Though several growing regions experienced colder than normal winters this past year, the saskatoons are coming on strong! This cold-hearty fruit plant is so resilient!
Looks like we are headed for another great year! We will be watching as the plants mature, and look forward to eating those saskatoon berries, either fresh or processed.
Saskatoon White Chocolate Mousse
(from Sunrise Berry Farms, Lethbridge, AB)
- 21 cream filled chocolate sandwich cookies
- 2 tablespoons butter, melted
- 1 pouch Sunrise Berry Farms Saskatoon Berry Pie Filling
- 1 cup cold milk
- 1 pkg (32 g) instant white chocolate pudding mix
- 1 envelope unflavored gelatin
- 3 cups heavy whipping cream, divided
- 1/4 cup sugar
- 1/4 teaspoon almond extract
- In a food processor, process cookies until finely chopped.
- Add butter; cover and pulse until mixture begins to hold together. Press onto the bottom and up the sides of an ungreased 10″ pie plate. Bake at 350 degrees for 8 – 10 minutes. Cool on rack.
- For mousse, in a large bowl, whisk milk and pudding mix for 2 minutes; set aside.
- In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat.
- In a large mixing bowl, beat remaining cream until it begins to thicken.
- Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture.
- Fold into pudding. Refrigerate until slightly firm, about 30 minutes.
- Spread Saskatoon Berry Pie Filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate curls if desired.
Yield: 8-10 servings.
POSTED IN For Consumers ON 10/30/2014
Thanks to the efforts of Farm to Freezer, a division of Goodwill Industries of Northern Michigan, bags of frozen saskatoons are now appearing in area supermarkets.
Beginning today, Oleson’s Food Stores in the Traverse City area will carry saskatoons, ready to thaw and bake for all those yummy recipes you have been craving.
Shop-N-Save in Benzonia is also selling these berries.
Making this purchase helps so many people in so many ways! What a great way to head into the cooler months!
POSTED IN For Consumers ON 8/4/2014
You can find the full story at: http://m.record-eagle.com/TRE/db_271186/contentdetail.htm?contentguid=pTmnWTBh&full=true#display
This is certainly a blessing for our region. While the season has ended for many other farms in Northern Michigan, Cross Farms enjoys this harvest window due to their location on the north end of Leelanau County.
If you want fresh saskatoons, this may be the final week for 2014.
POSTED IN For Consumers ON 7/16/2014
It’s been a great year, with good crops and exceptional interest. Saskatoon crops on several farms are now either depleted or otherwise committed.
Several saskatoon berry U-Picks will be wrapping up this week.
Jacob’s Farm (Traverse City, MI) will close for the year after Friday, July 18th.
Saskatoon Michigan (Williamsburg, MI) is now closed for the year.
The Saskatoon Berry Patch (Williamsburg, MI) will close for the year after Thursday, July 17th.
Vallad’s Saskatoon Berry Farm (Kalkaska, MI) will close for the year after Friday, July 18th.
Due to their more Northern location, Cross Farms (Northport, MI) will have U-Pick hours on the weekends of August 1-3 and August 8-10, from 9:00 AM – 11:00 AM.
Grocery stores and Farm Markets will still have fruit for a while beyond this coming weekend.
POSTED IN For Consumers, For Growers, For Members ON 7/16/2014
While we await photo contest entries (See “Announcing The Great Saskatoon Search Contest!”), we can share some photos of what saskatoon berry displays look like in a couple of local grocery stores.
While the supply is low today in this store, Oleson’s staff report that they are expecting another shipment tomorrow morning.
Across town, the look is a bit different.
At Tom’s East Bay (Traverse City, MI) you will find the saskatoons on a stand next to the cherries and apricots.
Tom’s also provides some information about saskatoons, which was prepared by Cherry Capital Foods.
This is not a complete directory of stores carrying saskatoon berries. Rather, these are examples, reflecting photos that we have seen so far. As always, if you do not see saskatoons, ask store staff members.
If you find saskatoons elsewhere, and you have your smart phone or camera with you, snap a picture to post on this blog, and you may find yourself the satisfied winner of a jar of awesome saskatoon jam!
POSTED IN For Consumers ON 7/14/2014
When Guy Lister, owner of Juneberry Farm in Ovid, NY (Finger Lakes area) planted about 500 juneberry bushes (Amelanchier alnifolia, also known as saskatoon bushes) a few years ago, he hoped that a market would develop for the sale of his crop beyond his U-Pick operation. After a Fall 2014 planting of 2 year old plants which he kept potted in his high tunnel, Lister will have 1,800 plants, though many are not yet mature enough to produce fruit. And he has a problem too. He does not have enough berries. Demand exceeds supply in 2014. Lister expects many more of his plants will bear fruit in 2015, and he looks forward to taking that next BIG step. Even though many Americans across the country are unfamiliar with juneberries (saskatoons), those that know them want more. This year Juneberry Farm offers U-Pick raspberries, black currant, blackberries, honey berries, figs, garlic and herbs as well as fresh free range eggs. “When my raspberry pickers tried [juneberries] they immediately asked if they could pick them too. I had people from as far away as N. Dakota contact me, on Facebook, requesting shipments. I declined stating I didn’t have enough to meet their needs and besides I’m very concerned that they would not ship well, esp. in summer temps.” reports Lister. Like other Institute members in Northern Michigan, Lister sees many vacationers at his farm. “Being in the Finger Lakes we get lots of vacationers from large cities. They want to experience ‘fresh’ that they picked/selected with their own fingers. But now that they’ve tasted them, if they saw them for sale in their city I’m quite sure they’d buy them especially as an alternative berry fruit.” he says. Chefs in the Finger Lakes area are working on recipes that use juneberries, and providing those menu items to East Coast vacationers. While Lister has a Facebook page, and Cornell University hosts http://www.juneberries.org, the best advertising may well be the contents of a plate or bowl. If you have a dish that includes juneberries, please post a picture and description on this page. We’d love to see what restaurants and other cooking enthusiasts are doing. While Northern Michigan grocers are lining up to sell saskatoons (juneberries), the East Coast is not yet ready for that level of production and distribution. But check back with us next summer. Things are bound to change.