Farm Tour a Success

POSTED IN For Consumers, For Growers, For Members ON 6/9/2014

With plantings of various ages, several approaches to pruning and informative presentations, along with perfect weather, the 2014 Farm Tour has been declared a success. IMG_2562   Saturday, June 7th will long be remembered as a day to learn about growing and using saskatoons.  Many thanks to Cherry Capital Foods and Saskatoon Michigan for donating saskatoon berry products to sample! IMG_2567   Thank you also to the various media outlets that covered the Farm Tour. In Northern Michigan there are a variety of grocers that are planning to have saskatoons in their produce departments when the crop comes in.  We encourage all to keep their eyes open, starting in about mid-July, and going through mid-August.  If you have not yet tried saskatoons, this will be a great opportunity to be introduced. And if you could not get enough of the fruit over the last couple of years, this will be a great time to stock up, but remember, shelf life is about 10 days. No fears. Saskatoon berries freeze well, and can be preserved in a variety of recipes. photo 1 Special thanks for Duke Elsner of Michigan State University Extension and Lisa Richter Manrow of Grow Benzie’s Incubator Kitchen for your lunchtime  presentations!  

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