Time Magazine Reports On Saskatoon Berries

POSTED IN Uncategorized ON 8/26/2014

Time Logo The news magazine “Time” ran a story in their current issue saying that Americans want to change the name of saskatoon berries. Amelanchier varieties have, throughout the last few hundred year, had several names in various regions and languages. While some may use a different name, it is clearly not true of this organization. We would not be The Saskatoon Berry Institute of North America if we had decided to use a different name for the fruit. Of course, regardless of what it is called, these berries are great tasting, healthy snacks. Amelanchiers are native to several parts of Canada and the U.S. The story points out that commercial production of saskatoon berries really started in Canada, for which we are thankful. Dragon’s Den, the show in which Sandra Purdy pitched her project, is like Shark Tank in the U.S., and brought a great deal of attention in Canada to the commercial production of saskatoons. For our part, we are not looking for a fight. We like the Super-Food, but not the concept of a “War” as reflected in Time’s article. We love what we do, and we love seeing the faces of those who try saskatoons for the first time. Thank you, Time, for introducing many more Americans to this fruit. And thank you to the Canadians who had the foresight to mass produce saskatoons. To read the article, click here.

Vallads Saskatoon Berry Farm Offers U-Pick Hours

POSTED IN Uncategorized ON 7/13/2014

Sam Vallad says his crop in Kalkaska is ready for U-Pickers.

Come on out and enjoy this exceptional super fruit!  You can eat them fresh or in a variety to yummy recipes.

Saskatoon Berries Spread Further North to Village Markets

POSTED IN Uncategorized ON 7/9/2014

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Village Market Stores in Elk Rapids, Rapid City and Central Lake are now selling fresh saskatoon berries.

These special berries are growing in popularity as fruit fans are introduced to their unique taste and versatility.  Saskatoons are great fresh, in fruit salad, on breakfast cereal, on ice cream, or by the handful. They can also be used in pie, jam, biscuits, muffins, pancakes, meat sauce, and a variety of beverages.

While this fruit is new to many Michiganders, it has been growing on the Northern US and the Canadian provinces for hundreds of years.

You can learn more, below, in this blog and on the About Saskatoons tab.

Spring Pruning of Saskatoon Bushes

POSTED IN For Consumers, For Growers, Uncategorized ON 5/5/2014

While pruning is not required for saskatoon bushes, it can be a valuable way to increase the size and ripeness of fruit. The picture below shows a field of pruned bushes. AJ pruning photo1   In the lane on the left you can see the brush that has been pruned. On the right, the brush has been chipped with a modified flail mower. This picture and description were provided by Amy MacArthur of AJ’s Garden & Produce (ajsberryfarm@gmail.com).

Saskatoons Ready For Processing

POSTED IN Uncategorized ON 11/8/2013

This is how saskatoons are collected in bulk, to be used in jams, pies, syrups, and variety of baked goods. Some farms also provide fruit to wineries and distilleries.Screen Shot 2013-11-08 at 1.46.20 PM

For Those Who Love Big Machines, Here is a Saskatoon Berry Picking Machine

POSTED IN Uncategorized ON 11/8/2013

While AJ’s Berry Farm is primarily a U Pick site, the berries that have been unpicked during the season can be harvested with this handy dandy machine. Learn more about AJ at www.saskatoonberryinstitute.org.