POSTED IN For Growers, For Members ON 11/8/2013
Many mature plants had a good production in 2013. In fact, many producers through the US and Canada have very low inventory of dried and frozen berries coming into the winter months. We look forward to farms with younger bushes joining us in the coming year or two, boosting overall production of saskatoon berries. In fact, we have some distribution channels that would be more open to us when we succeed in significantly increasing production. If you have a farm with room for hundreds or thousands of plants, and you want to get in on this hardy fruit, please contact us. We are also cheering on households that have just a few bushes. Please let us know about your 2013 experiences with growing and using your saskatoon berries. In this post we want to share a few pictures of bushes with berries, and a yummy handful of ripe berries.
A bush, mid-season
A close up of a branch
A handful of hand-picked berries
POSTED IN For Consumers, For Growers, For Members ON 9/13/2013
This is their first visit to the greater Alpena area, and a well deserved destination. To learn more about AJ’s, go to: http://saskatoonberryinstitute.org/location/ajs-berry-farm/
Thanks AJ for introducing this group to saskatoons and your facilities. And thank you for feeding them in your barn/store.
Ed note: If you offer boxed take out, please let us know 😉
POSTED IN For Consumers, For Growers, For Members ON 7/10/2013
ed. note: Weight Watchers does not endorse any one fruit product, so this is not about Weight Watchers endorsing saskatoon berries. However, Weight Watchers does encourage the consumption of fruit as a key part of a healthy diet, and many Weight Watchers members are on the lookout for new fruit options. What follows is an account of events and discussions that occurred, not an endorsement.
Steve DuCheney, of Saskatoon Michigan Farm & Nursery, reports:
I had the pleasure of meeting Chef Isabella, a recipe creator for Weight Watchers, and the personal chef to Florine Mark, President and CEO of WW Group, Inc. on Monday evening, July 8th, at a cooking demo at the Traverse City Weight Watchers. The demo was free and open to the public. Having never had any exposure to Weight Watchers, I must say that my misconceived perception of their bland, tasteless food choices was totally wrong. Chef Isabella had many great grilling tips to offer, as well as several wonderful recipes, one of which she prepared and served that was full of robust flavor and healthy as well. (see recipe, below) Chef Isabella was very energetic and informative. If you have the opportunity to see her at one of the Weight Watchers cooking demos, you won’t be disappointed. I also took advantage of the opportunity to introduce her to saskatoon berries, which she seemed very excited to try. Enough so, that she visited our Saskatoon farm the following day to learn more of her new found fruit.
I enjoyed her visit and learning more about her culinary skills as well. I would have to say that I believe she feels there is definitely a place in the market for this healthy, flavorful fruit. I look forward to meeting with her again!!
Whether or not you are trying to loose weight, you can learn more about Chef Isabella, and see some of her yummy recipes, at: http://askflorine.com/chef-isabella/
P.S. The berry pickin’s are great right now! Come on out.
ed. note (2): Several Weight Watchers staff and members tried saskatoon berries and, to a person, reported that they tasted great. Their opinions are, of course, their own, and not an endorsement of the organization. As a bonus for those who are weight conscious, You Pick provides both a pleasant calorie burning activity and great fruit to eat. For those who are less concerned about their weight, this website includes some awesome recipes to supplement the consumption of the raw fruit. To see more, read on.
POSTED IN For Consumers, For Growers, For Members ON 7/1/2013
On June 27, 2013 The Traverse City Record Eagle ran an article entitled Say ‘Summer’ With Saskatoons in Traverse City. This article included comments from some of our members about growing and using saskatoon berries, as well as You Pick information. To see the article, go to: http://record-eagle.com/features/x2113335802/Say-Summer-With-Saskatoons-in-Traverse-City
POSTED IN For Growers ON 6/18/2013
This spring (2013) the Alberta Agriculture and Rural Development Publication Office issued the Saskatoon Berry Production Manual. Growers may be interested in this resource for plant care tips. You can find an expanded description and ordering instructions at: http://www1.agric.gov.ab.ca/$Department/deptdocs.nsf/all/agdex14362
POSTED IN For Growers, For Members ON 5/28/2013
Brad Reddekopp, of Hazelton BC, sent the picture shown below, reporting:
Subject: White fuzzy growths on Saskatoon leaves
This has to do with wild Saskatoon berry bushes in north-west British Columbia. This year, I’ve noticed some strange, fuzzy white growths on the leaves and I’m wondering what they are.
Discussion ensued on Facebook before his submission to the Institute, suggesting spider mites or larval cocoons.
Our resident specialist, Erwin “Duke” Elsner, Small Fruit Educator with Michigan State University Extension, responded with:
I can’t tell for sure what you are seeing on the Saskatoon leaves, especially since I am only familiar with what infests them in Michigan, but…
Based on many years of investigating leaf deformities on many types of plants, I suspect the causal organism to be a small gall midge or gall wasp. My hunch is a gall midge, because the growths look to have a natural opening which will later allow the insects to escape from the gall (gall wasps can chew their way out of galls, so they usually do not have a pre-made escape route).
These sorts of insects are often just curiosities, often having no significance to the growth of the plant.
If anyone else has a good idea what this is, please let us all know.
Thank you for asking Brad. We do support wild varieties too.
POSTED IN For Growers ON 5/8/2013
If you need information on pest and disease management, contact us soon.