POSTED IN For Consumers, For Growers, For Members ON 6/6/2019
The Saskatoon Berry Institute of North America is reaching out to nearly 300 farms that grow saskatoons for sale. These farms are located throughout Canada and the United States. With the results of this survey the Institute expects to identify: 1) industry wide production expectations for 2019, 2) existing distribution options for harvested saskatoons, 3) issues that most challenge growers, and 4) changes regarding industry players and production since our last survey in 2015. The outcome will be a report entitled The State of the Saskatoon Berry Industry, 2019.
Each grower that completes and submits their survey will receive a copy of the complied report.
The deadline for farms to participate in the Saskatoon Growers Survey is Saturday, June 8, 2019.
2019 is shaping up to be a bumper crop for saskatoons. We have not yet received any reports of crop loss due to weather or other naturally occurring conditions.
If you are a grower, and have not yet received the survey, please click on Contact Us and request a copy of the survey. Please be sure to include your e-mail address in your communication.
If you are a consumer, and hope to acquire some saskatoons of your own later this summer, please click on Calendar to find a listing, by date, of availability in your area. Please note that many of our Institute members will not post their status until about 2 weeks before their fruit is ripe, so you may need to check in every week or two until your region has ripening fruit. Ripening dates vary by geographic region, so it would be unusual to see all growers posted on the same dates. Generally fruit is available in more southern areas as soon as early July, and in more northerly climates as late as mid-August.
About Saskatoons (also called Juneberries or Pacific serviceberries in some locations): Saskatoons (sometimes with the addition of the word berries) are a fruit that comes from Amelanchier alnifolia plants. While some suggest that saskatoons look like blueberries, they are actually a unique fruit with a very dark purple color (high in antioxidants), more firm that many berries, with a tangier, almost nutty taste. Saskatoons are part of the Rosaceae family. Its close relatives include many common fruits such as apples, plums, cherries, apricots and almonds. Saskatoons are great to eat fresh as well as baked. Some of the harvest is used to infuse wine and other alcoholic beverages. While hard to find in processed forms, they are also sought after in juice and powder forms. In some locations consumers buy find them frozen as well as dried.
About The Saskatoon Berry Institute of North America: SBINA is an educational organization, both for growers and consumers. We neither buy or sell fruit or plants. Our goal is to see greater crop availability leading to more saskatoons being enjoyed throughout North America.